1) SuperCookDoc Miguel Sanchez Romera!

His world-famous "trade mark" is Culinary Constructionism. Total Cooking.
He says "I am obsessed with capturing the real taste of things".

Miguel Sánchez Romera is the Chef and owner of the L`Esguard Restaurante. And he is neurologist!
He is, above all, a creator of emotions and feelings, who, guided by his scientific character, inspires to amazing perfectionism in his culinary preparations in which chromaticism and geometry form a partnership to bring us closer to the magnificent world of surprise and pleasure, not forgetting a type of taste delirium created by a brilliant and exceptional technique and an unimaginable creative spirit.
His style, which is called Constructionism, reflects an intelligent, elegant, refined cooking where, above all, real, authentic flavours and aromas that are gradually introduced into a world of magic and dreams to make the diner feel another dimension of the dish, based on art and the perfection of technique.




Read an interesting interview in German: http://www.dradio.de/dkultur/sendungen/profil/489157/

Read the newsletter of the restaurant: http://www.miguelsanchezromera.com/newsletter/020306_eng.htm

Read a Power point-presentation given out by himself about his art of cooking

Visit his homepage: http://www.miguelsanchezromera.com

2) CookBookDoc Salah Jamal!


thanks to Ärztezeitung, read original article!

The palestinian dermatologist, living in Barcelona for decades now is author of several books,
even specialized on CookBooks!

At age 17 he fled from Palestina to Barcelona after the 6-days-war. There he studied medicine and became plastic surgeon.
"But what I really liked was history and writing and the culture. So in addition he studied history and now works as professor for
nutrition and cultural history at the private university Vic in Barcelona if he does not treat his patients.

Read an interview with him http://www.bcn.es/publicacions/b_mm/abmm58/abmm_58.htm#3 
and see the photos in the original catalunya-spanish interview

His book "Arabian Flavours" has won the World CookBook Award 2000!

Another article in spanish: http://www.bcn.es/publicacions/b_mm/ebmm58/bmm58_15.htm#1
 
His bestseller: Arabian flavours
Cover Art for Arabian Flavours: Recipes And Tales Of Arab Life
english version
Pitalian
Palestina, ocupació i resistència
Manual pràctic de la qüestió palestina i el conflicte àrabo-israelià. Autor: Salah Jamal
 

spanish edition Aroma àrabe
a german report about this book which is THE cook-book bestseller in Spain and has been said to be the best international cook-book!

His article online about the arab-israel conflict
(in spanish-catalunyian)

a good english description about this book with option for online purchase

list price: £9.99
our price: £6.99
(price subject to change: see help)
Asin: 0285637185
Catalog: Book (2005-04-14)
 

 

Livro - Aroma Árabe portugese


another spanish book
 

See his books at amazon , there is no personal homepage according to his information.

3) Marco Mumenthaler is CookDoc

In Christof Daetwyler's series of interview with online Video Documentation there is one very interesting about
the neurologist Marco Mumenthaler (with whom Christof worked in Zurich), where he also tells about
his leisure activities as CookDoc and TravelDoc. See the interview at: http://piripirei.net/portraits/default.htm

4) Veterinarian Dulk is RestaurantDoc

At age 61 Mr Dulk is now leaving veterinary medicine and has opened a nice restaurant

www.Restaurant-Dringshof.de

a very interesting article about his project and the TV report: http://dirk-baranek.de/textarchiv/besuch-vom-restaurant-tester

5) Simon Xie Hong is CookDoc

Simon Xie Hong was working as a doctor in China, then came to Vienna and opened
three restaurants of highly elevated chinese cuisine

http://www.silentcooking.com/?page_id=8

http://www.silentcooking.com/?page_id=471

His interview with Wolfgang Ellenberger

In 2013 and 2014 the PianoDoc master-class in Vienna went enjoying his excellent cuisine in one of his
THREE Vienna restaurants!

 

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