His world-famous "trade mark" is Culinary Constructionism.
Total Cooking.
He says "I am obsessed with capturing the real taste of things".
Read an interesting interview in German: http://www.dradio.de/dkultur/sendungen/profil/489157/
Read the newsletter of the restaurant: http://www.miguelsanchezromera.com/newsletter/020306_eng.htm
Read a Power point-presentation given out by himself about his art of cooking
Visit his homepage: http://www.miguelsanchezromera.com
thanks to
Ärztezeitung, read original article!
At age 17 he fled from Palestina to Barcelona after the 6-days-war. There he
studied medicine and became plastic surgeon.
"But what I really liked was history and writing and the culture. So in addition
he studied history and now works as professor for
nutrition and cultural history at the private university Vic in Barcelona if he
does not treat his patients.
Read an interview with him
http://www.bcn.es/publicacions/b_mm/abmm58/abmm_58.htm#3
and see the
photos in the original catalunya-spanish interview
His book "Arabian Flavours" has won the World CookBook Award 2000!
His bestseller: Arabian flavours english version |
Pitalian |
Palestina, ocupació i resistència Manual pràctic de la qüestió palestina i el conflicte àrabo-israelià. Autor: Salah Jamal |
spanish edition Aroma àrabe |
a german report about this book which is THE cook-book
bestseller in Spain and has been said to be the best
international cook-book!
His article online about the arab-israel conflict a good english description about this book with option for online purchase
list price: £9.99 |
portugese |
another spanish book |
See his books at amazon , there is no personal homepage according to his information.
In Christof Daetwyler's series of interview with online Video Documentation there is one very
interesting about
the neurologist Marco Mumenthaler (with whom Christof worked in Zurich), where
he also tells about
his leisure activities as CookDoc and
TravelDoc. See the interview at:
http://piripirei.net/portraits/default.htm
At age 61 Mr Dulk is now leaving veterinary medicine and has
opened a nice restaurant
a very interesting article about his project and the TV report: http://dirk-baranek.de/textarchiv/besuch-vom-restaurant-tester
Simon Xie Hong was working as a doctor in China, then came to Vienna and opened
three restaurants of highly elevated chinese cuisine
http://www.silentcooking.com/?page_id=8
http://www.silentcooking.com/?page_id=471
His interview with Wolfgang Ellenberger
In 2013 and 2014 the
PianoDoc master-class in
Vienna went enjoying his excellent cuisine in one of his
THREE Vienna restaurants!
share your experiences with the community and send it to Wolfgang[AT]Ellenberger.name
please with photos etc. as attachment! Or fill out
this simple hobby-form.
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